Gluten Free Cooking Class: Gluten-Free Baking for Beginners
March 1 @ 10:00 am - 1:00 pmFree
If you’re just starting out on a gluten-free diet but don’t want to eliminate baked goods, have no fear. In this course, we’ll cover everything from where to shop for discounted gluten-free products to how to store your homemade ones. We’ll prepare and enjoy delicious gluten-free baked goods including Scrumptious Blackberry Oat Bars, Perfect Banana-Nut Muffins, and The Best Chocolate Chip Cookies you’ve ever tasted—all dairy free too. We’ll will also provide tips galore on how to navigate your new gluten-free world. Handouts and containers for leftovers provided.